Chicken Wings 18

One Pound seasoned roaster wings, Choice of sauce or dusted, with celery and carrot sticks

Thai red curry Seared Scallops 14

6 pieces Canadian scallops, pineapple jam, Kimchi

Kobe beef Sliders 15

3 pieces, caramelized onion, BBQ sauce, cheddar

Herbed Focaccia Melt 14

Herbed basil pesto, Slow roasted roma tomatoes, mozzarella parmesan

Nachos 15

Tortilla chips topped with tomatoes, green onions, olive slices, jalapeños, Guacamole, Pico de gallo, Sour cream
Add: Grilled Chicken 6
Add: Chorizo 5 Add: Pulled beef 5

Grilled Haloumi 12

Harissa, peppers, picked lemon relish

Ta’za Platter for Two 22

Ta'za Platter for Four 32

Chicken wings, fried calamari, tempura shrimps, grilled chorizo, harissa halloumi tenders, spring rolls, kennebec fries.

Antipasto Platter for Two 22

Antipasto Platter for Four 32

Salami, Prosciutto, Grilled asparagus, Bocconcinni, Medley of marinated olives, roasted tomatoes,
Truffle pate, melba

Chicken Wanton soup 9

Poached chicken dumplings, chicken broth, bean sprouts, sesame oil

Grilled Radicchio, Potato Soup 9

chickpea, “chorizo”, thyme

Warm Steak and Mushroom Salad 19

Mitaki, Porcini, button mushrooms, 6 oz Wellington county flat iron steak, spring mix, almond flakes, sherry mustard dressing

Baby Kale Salad with Cranberries 9

Shredded carrots, pecans, Almonds, Mandarin Segments, roasted tomato basil dressing.

Lemon Parsley Rubbed Lobster Tail and Avocado Salad 20

Baby arugula, orange segments, maple balsamic, extra virgin olive oil

Ta'za Caesar Salad 9

Romaine hearts, garlic croutons, parmesan shavings, homemade Caesar dressing with anchovies

Vegetable burger 15

Beyond meat burger, grilled tomato, Jalapeno Havarti cheese, chipotle dressing

Baretta Farms “Organic” Smashed Burger 19

2 x 6oz chuck pattie, bacon, cheddar, brioche bun

Add: Fried egg  2

Smoked Chicken, Bacon sandwich in Ten-Grain bread   18

Pulled Chicken, garlic mayo, crispy bacon, tomatoes, lettuce, pepper Havarti cheese

Smoked Chicken, Bacon Sandwich in Ten-Grain Bread 18

Pulled chicken, garlic mayo, crispy bacon, tomatoes, lettuce, pepper havarti cheese

Ruebens 16

Shaved pastrami, sauerkraut, Swiss cheese, old fashioned dark rye

Black bean and crispy sweet potato 15

Whole-wheat tortilla, hummus, jalapeños, tomatoes, spinach

Add: Grilled Chicken 6

Add: 4oz Flat Iron Steak 9

Add: 6oz Salmon 9

 Three Meat Pizza 18

Chorizo, bacon, chicken, onions

Mediterranean Pizza 16

Peppers, onions, asparagus, tomatoes, bocconcinni

Pizza Con Gamberi 18

Shrimps, parmesan, tomato sauce, basil, sliced olives, chilli flakes, and basil pesto

Wellington County” Steaks

Premium Ontario grown, Hand selected, corn fed beef steaks Grilled rubbed with Smokey Mountain steak seasoning

“1855 Aberdeen Black Angus” Steaks

Grilled rubbed with Smokey Mountain steak seasoning

8 oz Tenderloin steak 40

10 oz Ribeye 40

8 oz Sirloin “Baseball” steak 29

14 oz Cowboy steak 42

Banana leaf steamed Seabass 29

Cilantro lime rub, Basmati rice, chef’s choice vegetable of the day

Blackened Arctic Char with Cherry tomato compote 28

Louisiana blackening, warm pepper, onion salad, basmati rice, chef’s choice vegetable of the day

Fish n Chips 20

Beer battered haddock, Kennebec fries, malt vinegar, house Tartar

Free run Chicken supreme with lemon cream sauce 28

Stuffed with spinach, garlic cottage cheese, chefs choice vegetable of the day, choice starch

Nagano Pork "tomahwk" Chops 31

Sherry Barbeque marinade, chefs choice vegetable of the day, choice of starch

Shiraz Braised "Ovation" Lamb Shank 29

Slow cooked, six grain pilaf, parsnip, cranberry fig compote

Enhancements

3oz Lobster Tail 9

Five Roaster wings 9

Shrimp Skewers 7

Salmon 6oz 9

Chicken Breast 6

Chorizo 5

Grilled Asparagus 6

Sauteed Muchrooms 4

Buttered Broccoli 5

Sweet Potato Fries 5

Peppercorn Sauce 4

Warm Rice, lentil and bean Bowl with Chipotle 18

Avocado, black beans, tomatoes, onions, cashew nuts

Add: Grilled Chicken 6
Add: Shrimp skewers 7
Add: 4oz Flat Iron Steak 9
Add: 6oz Salmon 9

Pad Thai 24

Rice noodle, sweet and sour tamarind peanut sauce, peppers, bean sprouts, fried eggs, chicken, shrimps

Butter Chicken 22

Chicken morsels, creamy tomato gravy, aromatic basmati rice, naan

Annie's Shrimp Curry Bowl 26

Just the way I learnt it: 8 Jumbo shrimps, blend of aromatic west coast spices of India, coconut milk, steamed rice

Parsley and Garlic Pappardelle 18

Black olives, sundried tomatoes, peppers, mushrooms, pesto cream

Ta'za Ramen 18

Egg noodle, bean sprouts, mitake mushrooms, kale, tofu, spinach, miso broth

Add: grilled pork shoulder 7

Add: seafood medley: shrimps, calamari’s, lobster tail, mussles and scallops 9

Penne Calabrese 18

Extra virgin olive oil, tomatoes, chilli flakes, parsley, basil garlic, parmesan cheese and broccoli

“Ghirardelli” Triple Chocolate Cheesecake 10

Creamy chocolate cheesecake, moist brownie base, topped with rich chocolate mousse

Warm Pecan pie 9

Roasted pecans, rich egg custard, French Vanilla Ice cream

Belgian Dark chocolate Fondant 9

Gluten Free*, French Vanilla Ice cream

Banana Foster Cheesecake 10

Banana cheesecake, caramel ribbons, white chocolate mousse

Banana Foster Cheesecake 9

Banana cheesecake, caramel ribbons, white chocolate mousse

OREO Cokkies & Cream 10

Layered with Oreo cookie mousse, finished with a drizzle of chocolate ganache and milk chocolate rossettes

Key Lime Pie 10

Key Limes, Creamy cheesecake, Graham Crust